Rice Pudding

This is Mom's famous rice pudding! Thanks for the recipe!

Ingredients:
5 1/2 c whole milk
1/2 c rice (I use Carolina Rice)
2 eggs
1/2 c sugar (next time I will use less sugar)
2 tsp vanilla

Directions:
1. In a large saucepan, combine 5 cups of the milk (reserve the other 1/2c) and the rice, and cook over medium heat. Stir often, and cook until bubbly.
2. At this point, let it continue to boil over medium heat for 10 minutes, continuing the stirring.
3. After 10 min, add the remaining 1/2 cup milk, let it reboil, and stir constantly for 15 more minutes until it thickens.
4. Shut off the heat. Mix together the eggs, sugar, and vanilla, then beat into the milk/rice mixture.
5. Chill in the refrigerator

I love serving it with a dusting of cinnamon!