On June 3rd, Adam and Leah joined us on Food Crawl 3 in Harvard Square....
Chatting..
Pretending to chat
The first food of the afternoon came from Upstairs on the Square
Now brace yourself- the decor is....weird:
The walk upstairs...
As odd as the place looked, the food was actually quite good. The bad part about posting this food crawl 2 months after we did it is that I kinda forgot what we ate. I'll do my best:
I was able to look this next one up- the Eggplant Melanzane- it was a wonderful dip with vegetables and garlic:
We were hoping to order some tater tot dish, but they had just run out. From there, we headed over to Takemura:
Adam was a little hesitant, because he had never had sushi before. We were impressed that he tried the vegetable rolls AND a tuna roll!
Picture of a picture. I think Adam has the picture of a picture of a picture of a picture.
Here's the spicy tuna roll and pumpkin roll that Dave and I split. That pumpkin roll was strange, but awesome!
And below is the asparagus tempural roll and cucumber roll that Adam and Leah shared:
We needed dessert, so we stopped by Burdick Chocolates:
We each got a number while we waited for our order. One group got a cool painted coconut, and one group gt an upside-down paper dixie cup. Hardly seems fair....
It's a sweet little cafe, with many delicious-sounding options. Here's what we went for (with descriptions from the website):
Mocha cake- Espresso soaked biscuit layered with a coffee butter cream, glazed with chocolate.
The Burdick- Layers of Japonaise biscuit and rum ganache
Coconut Gugelhupf- A moist, marbled tea cake made with coconut milk and shredded coconut
And I can't end this post without showing this last picture...the boys named the "man" you see below Chaaarles Saint Hah-vard, spoken in a hilarious psuedo-British accent
Why, that's Mr. Charles St. Harvard of course. INDUBITABLY!
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