Dave and I got this recipe from his grandmom when we had a ridiculous amount of apples after we went apple picking last year. I'm looking forward to doing it again this Fall!
Ingredients:
12 tart cooking apples
5 tbs sugar
1/8 tsp salt.
Directions:
1. Peel, core, and quarter the apples
2. Place in a saucepan, and add enough water to cover the apples about halfway.
3. Over high heat, let the apples and water come to a boil, then reduce heat and cover
4. Cook until the apples are tender, then stir in sugar and salt.
5. Cook 5 minutes more- if there is still too much liquid, carefully drain.
6. Mash, and chill!
We like to keep ours a little chunky, and then add cinnamon. Its good warm or cold!
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