Beef Skewers

I know that (much like the 6 minute egg), you guys probably don't need a recipe for beef skewers.  But I like how the marinade tasted, and I want to ensure that the next time I make this, it's just as delicious!

Ingredients:
1 tbs Montreal Steak Seasoning (we have reduced sodium)
2 tsp soy sauce
2 1/2 tbs olive oil
cubed beef (I used pre-cut meat, but you can always cut your own or have a butcher cut some)
vegetables (I used grape tomatoes and peppers)

• Start by making the marinade.  Combine steak seasoning, soy sauce, and olive oil in a zip top bag.  Add the meat and mush things around a bit.  Allow meat to marinate for 30 minutes.

•  While the meat is marinating, soak skewers in water.  You don't want them to burn!

• Prepare the vegetables

• Once the meat is finished marinating, assemble your skewers.  Note that I put all of the tomatoes on one skewer- they won't take as long to cook so I wanted to keep them separated. ("gotta keep 'em separated!")

• Cook the skewers using your preferred method. We don't have a grill, so we cooked these on a grill pan in a 475 degree oven for about 10 minutes, flipping the meat half way through.  (the tomatoes were finished in about 5 minutes)

They were cooked to a lovely and delicious medium, and we served them with some sourdough bread (topped with Kerrygold Irish butter, of course!

Ingredients:
1 tbs Montreal Steak Seasoning (we have reduced sodium)
2 tsp soy sauce
2 1/2 tbs olive oil
cubed beef (I used pre-cut meat, but you can always cut your own or have a butcher cut some)
vegetables (I used grape tomatoes and peppers)

Directions:

1. Start by making the marinade. Combine steak seasoning, soy sauce, and olive oil in a zip top bag. Add the meat and mush things around a bit. Allow meat to marinate for 30 minutes. 
2. While the meat is marinating, soak skewers in water. You don't want them to burn!
3. Prepare/chop the vegetables
4. Once the meat is finished marinating, assemble your skewers. Note that I put all of the tomatoes on one skewer- they won't take as long to cook so I wanted to keep them separated.
5. Cook the skewers using your preferred method. We don't have a grill, so we cooked these on a grill pan in a 475 degree oven for about 10 minutes, flipping the meat half way through. (the tomatoes were finished in about 5 minutes)

Enjoy!