Dave and I have made these cookies many times before, since they are so easy! The recipe is kind of a cheat, since it uses boxed cake mix. Reminds me of something that crazy Sandra Lee would make (before getting wasted at "cocktail time," of course)
Ingredients:
3/4c butter or margarine, softened
1 tsp vanilla extract
1 pkg Duncan Hines Moist Deluxe French Vanilla cake mix
2 egg yolks (whites will be used in topping)
topping:
2 tbsp sugar
1/2 tsp ground cinnamon
2 egg whites
1 tsp water
Directions:
1. Preheat oven to 375
2. Combine butter, egg yolks, and vanilla extract in a large bowl. Blend in cake mix gradually, and stir until blended
3. To make topping, combine sugar and cinnamon in a small bowl.
4. Combine egg whites and water in another small bowl; beat lightly with a fork
5. Roll 1 level measuring teaspoon of dough into a ball. Dip half of the ball into egg white mixture, then into cinnamon-sugar mixture.
6. Place ball sugar-side-up on ungreased baking sheet. Repeat with remaining balls, placing them 2 inches apart.
7. Bake for 9 to 10 minutes or until puffed and edges are light golden brown. Cool for 2 minutes on baking sheets, and remove to cooling racks.
Recipe from: The Great American Cookie Cookbook
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