Cream Cheese Frosting

I could eat this plain. It's that good.

Ingredients:
2.5 to 3 cups confectioners' sugar (depends on how sweet you want it)
1/2 cup (1 stick) unsalted butter, softened
8 oz cream cheese, softened
1 tsp pure vanilla extract

Directions:
1. Sift confectioners' sugar into a medium bowl; set aside.
2. In the bowl of electric mixer (with paddle attachment), beat butter until smooth. Add cream cheese and beat until well combined.
3. Add confectioners' sugar and vanilla, and beat until smooth
4. Use right away, or refrigerate

Oooooohhhhh....so good!

(recipe from Martha Stewart)