Brownie-Covered Oreos

Well, we finally did it. For those of you who were with us during Christmas might remember Dave and I drooling over the concept of brownie-covered Oreos. Like Matt's last post, this one might not really be considered a "recipe," but for a different reason....nothing here is homemade.

Ingredients:

1 package Oreos

1 box brownie mix (any brand)

Oil, water, eggs, etc- for brownie mix

Nonstick cooking spray

Directions:

1. Preheat oven to 350.

2. Prepare brownie batter according to package directions.

3. Dip Oreos into batter, letting excess fall back into the bowl.

4. Place each cookie into a separate well of a cupcake pan that has been generously sprayed with non-stick cooking spray (or use cupcake liners, see below)

5. Bake for 11-14 minutes, until brownies are cooked.

6. If cupcake liners were not used, run a plastic knife around the edge of each cookie immediately when taken out of the oven- this will help them come out later.

7. When cooled, remove from pan

Note: The pretty cookies above were used without liners, but no matter what I did, the bottoms became slightly scorched. Still tasty, but they had a hint of burn-y flavor, and were a little chewier at the bottom.

The cookies below are less attractive, but Dave and I thought they were more delicious when we used the cupcake liners. The texture was better overall.

PS. Those are the trays we all got in our Christmas stockings from Mom and Dad (Sills). Looks like an eye!!