, Dave and I have recently been making spring rolls for lunch. It's nice and easy, and delicious. We use the spring roll wrappers from the supermarket, and add strips of cucumber, carrot, avocado slices, and Dave adds shrimp to his. This sauce goes great with them!!
Ingredients:
1/2 c natural peanut butter (the one where the oil is separated in the jar til you stir it)
1/2 c warm water
1/4 c fresh lime juice (approx 2 limes)
1 tbs soy sauce
4 tsp sugar
1/4 c chopped roasted peanuts, if desired
Directions:
Whisk all ingredients together in a small bowl. Sprinkle chopped peanuts on top of sauce just before serving. Makes 1 1/4 c.
(recipe from Everyday Food magazine)
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